Chocolate Protein Balls

Ingredients:
1 cup chocolate protein powder
1/2 cup cocoa, sifted
1 cup oats
1 1/2 cups coconut
1/3 cup macro natural almond spread
3 tbls honey
1 tbls hot water
1 tsp vanilla
1/2 cup almond milk
Extra coconut to roll

Method:
In a large bowl combine chocolate protein powder, cocoa, oats and coconut

In a medium bowl add almond spread, honey and hot water. Microwave for 30 seconds and mix together until runny. Add Vanilla.

Add the wet mixture to the dry mixture and roughly mix through. Slowly add almond milk and mix all through. Roll into golf sized balls and roll in extra coconut. Balls should be able to hold their shape.

Place on a plate/tray not touching each other and place in the freezer until set. This recipe makes about 30. Once they are set chuck them in a container in the fridge and they should last you about a week depending on how many people steal them.

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2 thoughts on “Chocolate Protein Balls

  1. What do you do if you’re allergic to coconut? Really keen to try these but don’t know what to put in to replace the coconut, help!

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