Roasted Cutlets with Carrots and Broccoli

This isn’t so much of a recipe, as it is a nice dinner idea.

Preheat the oven to 175oC
Peel and chop carrots
Steam carrots for 4 minutes in microwave, drain
Put carrots and cutlets in oven tray and spray with some olive oil
Bake for about 45 minutes
Steam broccoli in microwave for 4 minutes

Tip: If you have some fresh rosemary sprigs, slit the top of each cutlet and shove some in. I would have done it but I didn’t have any rosemary.

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