Veggie Burgers with Mint Yoghurt

1 egg
1 cup oat bran
3 small carrots
1 zucchini
1/2 green capsicum
1/2 onion
Mixed Herbs

Grate carrots and zucchini and dice onion and capsicum
Whisk egg in a large bowl
Add all ingredients into bowl and mix
Use hands to make into desired sized burgers
If too wet, add more oat bran. If too dry, add another egg
Cook in frying pan on low heat until golden on each side

For mint yoghurt, add some mint (fresh, frozen or dried) to some full fat Greek yoghurt

One thought on “Veggie Burgers with Mint Yoghurt

  1. Hi there,
    I’m really enjoying your blog… Your honesty and recipes are great and you should be really proud of your success. Keep it up and keep motivated… You have motivated me! All the best.

    Fellow Melbourne clean eater. X

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