Clean Carrot Fritters

I really wanted to make zucchini fritters today so I found a Martha Stewart recipe that I decided to tweak and clean up. Only problem was… Mum forgot to buy zucchinis.

So I decided to try swapping the zucchinis for carrots and I think I’ve just stumbled upon something amazing.

2 carrots
Zest of 1 lemon
2 sprigs of spring onion
2 heaped tsp cottage cheese
1 tsp garlic
1/4 cup oats
2 eggs
1 tsp baking powder
salt to taste (optional)

Grate carrot, finely grate lemon zest and chop up spring onion
Whisk eggs in a large bowl
Add all ingredients except oats
Place oats in milkshake container and blend with stick blender until fine and powder-like

Add oats to mixture and stir well
Heat olive oil in frying pan on medium heat
Spoon desired amount into pan and cook until golden on one side
Turn heat to low, flip fritters and cook until golden on other side
Serve with lemon slices

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