This is my favourite salad! I’m not going to write amounts because this could be made for one or five people. I’m sure you’ll be able to work it out for yourself.
(Extras: roasted capsicum, tomato, nuts)
Chop up pumpkin, spray with oil and sprinkle with a little salt
Bake in oven at 175oC until soft
Cut up chicken breast into small pieces and cook in frying pan on low
Chop up onion and avocado
Chuck everything together